Halal
Certificate
All products of Chaicharoen Marine (2002) Co., Ltd. are officially certified Halal by The Central Islamic Council of Thailand (CICOT), ensuring that our manufacturing processes strictly comply with Islamic law for the highest quality, safety, and consumer confidence.
GMP
Certificate
Chaicharoen Marine (2002) Co., Ltd. (Establishment Number 1202) is officially certified with Good Manufacturing Practices (GMP) by the Department of Fisheries, Thailand. This guarantees that our seafood processing facilities meet stringent international hygiene and safety standards, including CODEX Alimentarius guidelines.
HACCP
Certificate
Chaicharoen Marine (2002) Co., Ltd. (Establishment Number 1202) is officially HACCP certified by the Department of Fisheries, Thailand. Our processing systems comply with the U.S. Food and Drug Administration (USFDA) seafood HACCP regulations (21 CFR 123), guaranteeing maximum hazard control and food safety for our global consumers.
ISO 22000:2018
Certificate
Chaicharoen Marine (2002) Co., Ltd. is officially certified with ISO 22000:2018 Food Safety Management Systems by RICL, ensuring rigorous safety control throughout our seafood processing and product packaging operations.
Green Industry Level 1
Certificate
Chaicharoen Marine (2002) Co., Ltd. has been awarded the Green Industry Level 1 (Green Commitment) certification by the Ministry of Industry, reflecting our dedication to environmental protection and sustainable business operations.